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Oct 4, 2026
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5 min read
This sweet potato dish is based on one of my favorite Japanese street-food snacks: okonomiyaki.
Sep 27, 2026
6 min read
Now's the time to dust off your casserole dish and make a vegan take on stuffed shells that can fool even a pro.
Sep 20, 2026
4 min read
You can make pickled onions year-round, quickly -- and you'll be so glad to have them for tacos, salads, grain bowls, sandwiches ...
Sep 13, 2026
This is the only way I like them. You'll see why, in this great warm salad with curried broccoli and pearl couscous.
Sep 6, 2026
From one technique and many of the same ingredients, you can make two vibrant, versatile sauces: romesco and muhammara.
Aug 30, 2026
An Italian rice salad that's just the thing for picnic and/or cookout season.
Aug 23, 2026
It's not summer without this incredible dish, which employs fresh tomatoes and a pine nut sauce. If you haven't made it, you need to.
Aug 16, 2026
An ode to my favorite fruit, and a recipe you'll want to try when you've had your fill of eating them out of hand.
Aug 9, 2026
A rundown of all the tofu techniques I've tried, the ones I stick with, and a recipe for tofu summer rolls.
Aug 2, 2026
If what grows together goes together, then you need to try pairing tomatoes with figs in this easy summery salad recipe.
Jul 26, 2026
My single favorite thing to do with them involves a 200-degree oven -- and time.
Jul 19, 2026
8 min read
If you find zucchini boring, have I got a technique for you!
