Eat at Joe's

Stories, tips and recipes from Joe Yonan, the James Beard Award-winning author of “Mastering the Art of Plant-Based Cooking,” “Cool Beans” and more.

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Eat at Joe's: Brown rice with ease

It's not the only way to cook brown rice, but it's my favorite way, especially since I found out it reduces arsenic. Plus: a recipe for Bibimbap With Spicy Tofu Crumbles, and announcing an Eat at Joe's referral program, with possible prizes!

Joe Yonan

Eat at Joe's: Sweet seduction

Why are sweet potatoes such a favorite ingredient? I'll tell you why, along with tips on how to simply cook them to bring out their best. Plus: a recipe for Sweet Potato Crème Brûlée, links to more sweet potato recipes, and another cute dog.

Joe Yonan

Eat at Joe's: The coolest beans

When money is tight, bring out the beans, the cheapest source of protein around. Here's my absolute favorite way to cook them, straight from a star chef in Mexico. A recipe for Lalo's Cacahuate Beans, plus a coupon for my upcoming cooking class!

Joe Yonan

Eat at Joe's: Squash, squash, b'gosh

It's the season for winter squash, a glorious vegetable with so many varieties and that you can cook so many ways. Plus: A conversation with Hetty Lui McKinnon about her new book, "Linger," her recipe for Squash and Kale with Green Fregola, and a reminder about my upcoming Zoom cooking class!

Joe Yonan

Eat at Joe's: The last hummus

My definitive way to get the creamiest, lightest hummus without cooking, heating, peeling, or even using baking soda.

Joe Yonan

Eat at Joe's: Accept all cookies

The sweetest (and easiest) path to vegan holiday cookies, the topic of my latest Zoom cooking class. Plus: a recipe for Gingerbread-Spiced Shortbread.

Joe Yonan

Archive

Eat at Joe's: Soup for weeks

I'm writing a new newsletter for The Boston Globe and teaching a Zoom class on my favorite winter subject: Soup!

Joe Yonan

Eat at Joe's: For garlic lovers

For the biggest garlic punch ever, here's how to make toum, a Lebanese dip/spread/condiment. Plus, tips on maximizing nutrition in the new year.

Joe Yonan

Eat at Joe's: When beans bake

My tribute to the favorite New England-style baked beans my sister and brother-in-law make on their Maine homestead.

Joe Yonan

Eat at Joe's: The last hummus

My definitive way to get the creamiest, lightest hummus without cooking, heating, peeling, or even using baking soda.

Joe Yonan

Eat at Joe's: Accept all cookies

The sweetest (and easiest) path to vegan holiday cookies, the topic of my latest Zoom cooking class. Plus: a recipe for Gingerbread-Spiced Shortbread.

Joe Yonan

Eat at Joe's: Recovery salad

After Thanksgiving indulgence, thoughts on food insecurity, volunteering, a salad that can reset your eating, and a Zoom cooking class to benefit D.C. Central Kitchen. Plus: a recipe for Little Gem Salad With Green Curry Goddess and Crispy Lentils.

Joe Yonan

Eat at Joe's: Corn bread for the win

There's a secret to making it vegan, and it doesn't involve an egg replacement. Featuring a recipe for Classic Corn Bread with added corn and pickled jalapeños, plus more favorite Thanksgiving bread recipes. Also: announcing my next Zoom cooking class!

Joe Yonan

Eat at Joe's: Thanksgiving tips

The case for a turkey-free Thanksgiving, plus tips on making plant-based dishes that can hold their place at the center of the table, a recipe for Whole Roasted Cauliflower With Romesco, and your last chance to join my first Zoom cooking class!

Joe Yonan

Eat at Joe's: Squash, squash, b'gosh

It's the season for winter squash, a glorious vegetable with so many varieties and that you can cook so many ways. Plus: A conversation with Hetty Lui McKinnon about her new book, "Linger," her recipe for Squash and Kale with Green Fregola, and a reminder about my upcoming Zoom cooking class!

Joe Yonan

Eat at Joe's: Tasting Korea

A report from a trip to Seoul and Sokcho, a conversation with Joanne Lee Molinaro, aka The Korean Vegan, and a recipe for her Baked Potato and Doenjang Soup. Plus: announcing my first Zoom cooking class!

Joe Yonan

Eat at Joe's: Sunflower power

How on earth can sunflower seeds replace pork? Here's how, with a recipe for Creamy Sunflower Ramen. Plus: Upgrades to this newsletter in response to the recent reader survey!

Joe Yonan

Eat at Joe's: Tell me what you think!

As promised, here's my survey about this newsletter, including its current and potential offerings. Help me shape it by telling me what you think and what you want to see!

Joe Yonan