Learn this recipe/technique, and you can turn any vegetable into a delectable pasta dish.
The secret to making perfectly fluffy vegan pancakes.
My favorite way to cook the spring spears -- especially the fat ones -- involves the broiler and mere minutes.
Lentils can do so many things, but do you know how to cook them? Join my cooking class on March 22 and I'll answer all your questions!
Spoon gently cooked beans, bitter greens and a generous amount of broth onto toast, drizzle with chili oil, and you've got a quick meal that's both light and satisfying, just the thing for spring.
Six great plant-based soup recipes from The Boston Globe’s Winter Soup Club.
There's something glorious about a messy sandwich, and a Sloppy Joe is the king of messy sandwiches.
One quick path to excellent vegetable broth starts by charring carrots, onions and garlic. Add homemade tortellini, and you'll *almost* feel like a chef.
Yesterday's recipe had a little mistake in it that could cause confusion. My apologies, and here's the corrected version. Also clarifying the date of my next Zoom class!
The chocolate chip cookie that taught me something about The Husband before he was The Husband.
Take a cue from Campbell's and make your own concentrate, freezing a soup base that you can later thaw and take in all sorts of directions.
In praise of gumbo z'herbes, a Lenten celebration of greens made famous by one of New Orleans' most beloved chefs, the late Leah Chase.
