This website uses cookies
Read our Privacy policy and Terms of use for more information.
I'm the award-winning author of "Mastering the Art of Plant-Based Cooking," "Cool Beans" and more.
Jul 12, 2026
•
6 min read
When you've got good tomatoes, use the juice as the acid in a simple in-the-bowl dressing.
Jul 5, 2026
When it's 102 in the shade, here's what to cook without breaking a sweat.
Jun 28, 2026
Introducing a new feature: recipes scaled up and/or down for your convenience.
Jun 21, 2026
7 min read
The best way to prep and use corn, one of summer's star ingredients.
Jun 5, 2026
2 min read
A 10-minute survey to help me make Eat at Joe's just what you want it to be.
May 31, 2026
With a handful of ingredients, you can have a creamy, herby dressing that will make you want to eat a salad, or anything else you can put it on.
May 24, 2026
5 min read
How to make a pizza taste like the season: top it with fava beans, ricotta and lemon!
May 18, 2026
1 min read
It's at noon on Sunday, July 12, and focuses on chickpeas.
May 17, 2026
How to make cauliflower "rice" that you actually want to eat, no matter what you call it.
May 10, 2026
I have to cull my collection: What should my criteria be? What are your criteria for a cookbook that earns -- and keeps -- space on your shelf?
May 3, 2026
What's the best bean? What's my favorite? Here's how I think about it -- and how you should, too.
Apr 26, 2026
4 min read
The secret to making chickpeas that aren't merely crispy, they actually crunch when you eat them -- and stay that way.
Apr 19, 2026
In praise of encacahuatadas, peanut sauce enchiladas I made for a recent farm-to-table dinner.
Apr 12, 2026
25 min read
Sharing a lecture I'm giving that I titled "Eat More Beans," and a recipe for Pinto Bean Tortilla Salad.
Apr 5, 2026
12 min read
Learn this recipe/technique, and you can turn any vegetable into a delectable pasta dish.
Mar 29, 2026
9 min read
The secret to making perfectly fluffy vegan pancakes.
Mar 22, 2026
8 min read
My favorite way to cook the spring spears -- especially the fat ones -- involves the broiler and mere minutes.
Mar 15, 2026
10 min read
Lentils can do so many things, but do you know how to cook them? Join my cooking class on March 22 and I'll answer all your questions!
Mar 8, 2026
Spoon gently cooked beans, bitter greens and a generous amount of broth onto toast, drizzle with chili oil, and you've got a quick meal that's both light and satisfying, just the thing for spring.
Mar 1, 2026
Six great plant-based soup recipes from The Boston Globe’s Winter Soup Club.
Feb 22, 2026
There's something glorious about a messy sandwich, and a Sloppy Joe is the king of messy sandwiches.
Feb 15, 2026
One quick path to excellent vegetable broth starts by charring carrots, onions and garlic. Add homemade tortellini, and you'll *almost* feel like a chef.
Feb 9, 2026
Yesterday's recipe had a little mistake in it that could cause confusion. My apologies, and here's the corrected version. Also clarifying the date of my next Zoom class!
Feb 8, 2026
The chocolate chip cookie that taught me something about The Husband before he was The Husband.
Feb 1, 2026
Take a cue from Campbell's and make your own concentrate, freezing a soup base that you can later thaw and take in all sorts of directions.
